Jumbo Buffalo Wings


10 MINUTES

PREPARATION TIME

30 MINUTES

COOKING TIME

4 PEOPLE

SERVING SUGGESTION

INGREDIENTS

  • ½ cup plain flour
  • 1 Tbsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • salt flakes and freshly-milled black pepper
  • 500g Ingham’s Turkey Wing Pieces
  • 100g unsalted butter, melted
  • ⅔ cup tomato sauce
  • celery sticks and blue cheese dressing to serve


METHOD

  1. Preheat oven to 220°C. Combine the flour and spices in a large ziplock bag, season generously with salt and pepper, then shake well to combine. Set aside.
  2. Add the turkey wing pieces to the ziplock bag, seal, then shake well to coat. Arrange on a foil-lined oven tray and set aside to 10 minutes to marinate.
  3. Bake for 20 minutes, until lightly browned. Mix the butter and tomato sauce then begin basting the turkey, baking for 3 minutes between coats, until glossy and sticky. Serve with celery sticks and ranch dressing




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